Raw Corn Chowder
Serves 2 - 4
INGREDIENTS
4 cups fresh corn kernels
2 cups almond milk (or substitute soy or rice milk)
1 avocado
1 teaspoon ground cumin
2 teaspoons finely minced onion
1/2 teaspoon sea salt
Extra corn kernels for garnishing
Sunflower sprouts (optional) for garnishing
INSTRUCTIONS
In blender, combine the corn, almond milk, avocado, cumin, minced onion, and salt. Blend well. Pour the soup into serving bowls and garnish with a handful of corn kernels and some sunflower sprouts.
If you're not accustomed to eating raw food, or if you have a delicate digestive system, take just a small serving -- the soup contains a great deal of roughage.
This recipe was in the vegetarian society of richmond newsletter.
Serves 2 - 4
INGREDIENTS
4 cups fresh corn kernels
2 cups almond milk (or substitute soy or rice milk)
1 avocado
1 teaspoon ground cumin
2 teaspoons finely minced onion
1/2 teaspoon sea salt
Extra corn kernels for garnishing
Sunflower sprouts (optional) for garnishing
INSTRUCTIONS
In blender, combine the corn, almond milk, avocado, cumin, minced onion, and salt. Blend well. Pour the soup into serving bowls and garnish with a handful of corn kernels and some sunflower sprouts.
If you're not accustomed to eating raw food, or if you have a delicate digestive system, take just a small serving -- the soup contains a great deal of roughage.
This recipe was in the vegetarian society of richmond newsletter.
