This is soooo yummy, i absolutely love eating it!
to make the chips:
corn
crushed flax seeds
olive oil
garlic
pinch sea salt
blend this in the blender - will be pretty thick. Spread thinly on your teflex. dehydrate for hours until they are crisp.
guacamole:
avocados
cilantro
lemon juice
sea salt
mash together till smooth
salsa:
chopped tomatoes
small chopped green/red peppers
finely chopped purple onion
cilantro
sea salt
olive oil
lemon juice
Now this is kind of weird but i also like to throw on some hummus - trust me, it tastes good
soaked chick peas
tahini
olive oil
garlic
blend all till smooth
thin slices of zucchini, jicama, carrot
Assembly:
place down a bed of chips, and the veggie slices, top w the salsa, guac, hummus, and sliced black olives.
to make the chips:
corn
crushed flax seeds
olive oil
garlic
pinch sea salt
blend this in the blender - will be pretty thick. Spread thinly on your teflex. dehydrate for hours until they are crisp.
guacamole:
avocados
cilantro
lemon juice
sea salt
mash together till smooth
salsa:
chopped tomatoes
small chopped green/red peppers
finely chopped purple onion
cilantro
sea salt
olive oil
lemon juice
Now this is kind of weird but i also like to throw on some hummus - trust me, it tastes good
soaked chick peas
tahini
olive oil
garlic
blend all till smooth
thin slices of zucchini, jicama, carrot
Assembly:
place down a bed of chips, and the veggie slices, top w the salsa, guac, hummus, and sliced black olives.
